Biltong vs Jerky – What’s the Difference?
Biltong and jerky are both dried meat snacks, but they are far from the same thing. If you’ve ever wondered which is healthier, tastier, or more authentic, this guide explains everything you need to know.
The Key Difference in How They’re Made
The biggest distinction is the preparation process:
•Biltong is air-dried slowly after being cured with vinegar and spices. Check out our [Full Biltong Collection] to explore all our flavours.
•Jerky is usually cooked or heat-dried and often coated in sweet marinades.
Because biltong isn’t cooked, it keeps a more tender texture and a richer, natural beef flavour. Try our [Original Biltong] or [Flippen LekkerBiltong] for a taste of that signature tenderness.
Taste and Texture
Jerky is typically:
•Chewier
•Sweeter
•Smokier
Biltong is usually:
•Softer and more tender
•Savoury rather than sweet
•Deeply spiced with traditional seasoning
This difference is why many people who try authentic biltong rarely go back to jerky.
Which Is Healthier?
While both can provide protein, biltong often contains:
•Less sugar
•Fewer additives
•Higher natural protein content
That makes it a popular option for fitness enthusiasts and anyone looking for a cleaner snack choice in the UK. Explore protein-packed options like [Garlic Pepper Biltong] or our [Buddy’s Mix]
Try Authentic Biltong for Yourself
The best way to understand the difference is to taste it. At Biltong Buddy, we prepare our biltong using traditional methods and bold, satisfying flavours. Learn more about our process on [Biltong 101].
Browse our collections today and experience the real difference between biltong and jerky:
•[Biltong Bites & Snappy Stokkies Collection]