Original Biltong

Biltong Buddy Cumbria – Original Biltong

Simple, savoury, and timeless—our Original Biltong lets the true quality of the beef shine. Made from premium British beef and seasoned with a traditional South African blend of herbs and spices, this classic biltong is rich, tender, and naturally full of flavour.

Carefully air-dried for the perfect texture and packed with natural protein, it’s an ideal everyday snack for work, travel, post-gym fuel, or anyone looking for an authentic South African biltong in the UK.

Why customers love our Original Biltong

Traditional, authentic South African flavour

Made using high-quality British beef

High-protein, low-carb snack

Suitable for keto and low-carb lifestyles

Freshly prepared in Cumbria for quality and taste

Balanced, hearty, and seriously moreish, this is classic biltong done right.

Original Biltong—pure, satisfying, and proudly traditional.

Ingredients 

Ingredients: Dried and Cured Beef 200g per 100g Biltong finished product, Flavouring (Celery), Maize flour, Maize Meal, Colourants, Monosodium Glutamate, (Flavour Enhancer), Hydrogenated Vegetable Fat (Palm Fruit), Anticaking Agent Regulator, Spice Extract (antioxidant-TBHQ), Malt, Barley, Celery, Wheat, Vinegar, Salt, Spices, Sugar, {Preservative- Potassium Sorbate}, Worcestershire Sauce {Water, Vinegar (E260), Molasses, (E150), Salt, Sugar, Flavourings, Spices (Irradiated), (E621), (E415), (E952), (E950)}, Flavour Enhancers (E627, E631)

Allergen Advice: Please See Ingredients in Bold

Wheat, Gluten, Barley, Celery

May Contain: Milk, Egg, Mustard, Soya, Sulphites

Nutritional Information Per 100g Serving:

Energy: 1263kj / 300cal

Fat: 10.3g

Saturates: 1.2g

Carbs: 0.9g

Sugars: 3.9g

Protein: 48g

Fibre: 0.5g

Salt: 2.15g

Biltong Storage And Handling Tips

1. Room Temperature: Keep your biltong in a bowl or container for a few days. Toss occasionally or cover the bowl to allow airflow.
2. Brown Paper Bag: Using a brown paper bag will help it dry faster if you like a firmer texture.
3. Fridge or Freezer: Store in a container in the fridge for longer freshness, or freeze if not ready to eat. Let it thaw properly before enjoying.

1. Extra Tips:
   Wet Biltong Alert: Open the bag as soon as possible after purchase if it’s slightly moist.
2. Avoid Sealing Too Long: Keeping it sealed for 1–2 days can cause mould. Biltong needs air circulation to stay fresh.
   Safe Snacking: Properly handled, your biltong stays delicious and ready to enjoy.