Flippen Lekker Biltong

Biltong Buddy Cumbria – Flippen Lekker Biltong

A true South African favourite—and for good reason. Our Flippen Lekker Biltong is bursting with bold, savoury flavour, created from a special spice blend that delivers the perfect balance of richness and depth in every bite.

Made using premium British beef and seasoned with authentic South African spices, this is our best-selling biltong in the UK. Carefully air-dried for tenderness and packed with natural protein, it’s the ideal snack for busy days, gym sessions, road trips, or simply enjoying real South African taste at home.

Why customers love Flippen Lekker Biltong

Rich, traditional South African flavour

Made from high-quality British beef

High-protein, low-carb snack

Perfect for keto, low-carb, and high-protein diets

Freshly prepared in Cumbria with authentic seasoning

If you haven’t tried it yet, now’s the time.

Flippen lekker by name, flippen lekker by taste.

Discover why this is one of the most loved biltong snacks in the UK.

Ingredients 

Ingredients: Dried and Cured Beef 200g per 100g Biltong finished product, Flavouring (Celery), Maize flour, Maize Meal, Colourants, Monosodium Glutamate, (Flavour Enhancer), Hydrogenated Vegetable Fat (Palm Fruit), Anticaking Agent Regulator, Spice Extract (antioxidant-TBHQ), Malt, Barley, Celery, Wheat, Vinegar, Salt, Spices, Sugar, {Preservative- Potassium Sorbate}, Worcestershire Sauce {Water, Vinegar (E260), Molasses, (E150), Salt, Sugar, Flavourings, Spices (Irradiated), (E621), (E415), (E952), (E950)}, Flavour Enhancers (E627, E631), Salt, Spices & Herbs(Celery), Flavouring (soy),maize, Hydrogenated Vegetable Fat, Monosodium Glutamate (E621), Hydrolysed Vegetable Protein, Colourant (E150c) (SULPHITES), Yeast Extract, Anti Caking Agent, Acidifiers, Corn Syrup Solids, Antioxidant, Monosodium Glutamate (E61), Sugar, Acidfying Agents (E262), Cereals (wheat, maize, Dextrose, Dehydrated Vegetables, Sodium Sulphites (E221), Potassium Sorbate (E202,) Flavour Enhancer (E627)

Allergen advice: Please See Ingredients In Bold

Wheat, Gluten, Barley, Celery, Sulphites, Soy

May Contain: Milk, Egg, Mustard

Nutritional Information Per 100g Serving:

Energy: 1263kj / 300cal

Fat: 10.3g

Saturates: 1.2g

Carbs: 0.9g

Sugars: 3.9g

Protein: 48g

Fibre: 0.5g

Salt: 2.15g

Biltong Storage And Handling Tips

1. Room Temperature: Keep your biltong in a bowl or container for a few days. Toss occasionally or cover the bowl to allow airflow.
2. Brown Paper Bag: Using a brown paper bag will help it dry faster if you like a firmer texture.
3. Fridge or Freezer: Store in a container in the fridge for longer freshness, or freeze if not ready to eat. Let it thaw properly before enjoying.

1. Extra Tips:
   Wet Biltong Alert: Open the bag as soon as possible after purchase if it’s slightly moist.
2. Avoid Sealing Too Long: Keeping it sealed for 1–2 days can cause mould. Biltong needs air circulation to stay fresh.
   Safe Snacking: Properly handled, your biltong stays delicious and ready to enjoy.