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Plain Beef Bites
Biltong Buddy Cumbria – Plain Biltong Bites
Say hello to the ultimate chewy snack—our Plain Biltong Bites. Made from premium British beef and air-dried to perfection, these thicker-cut bites are naturally savoury, packed with protein, and full of rich, meaty flavour.
Perfect for snacking anytime, these high-protein, low-carb bites are ideal for keto, low-carb, and high-protein lifestyles in the UK. Many families even enjoy them as teething sticks for little ones—just remember to supervise young children and replace pieces if they become too small.
Why customers love our Plain Biltong Bites
Thick, chewy bites with natural savoury flavour
Made from premium British beef
High-protein, low-carb snack
Suitable for keto and low-carb diets
Freshly prepared in Cumbria using traditional air-drying
Full of natural flavour, simple, and seriously satisfying—Plain Biltong Bites are a timeless snack for all ages (with a little care for the tiniest fans!).
Ingredients:
200g beef per 100g finished product, Salt, Maize Flour, Maize Meal, Colourants, Flavouring (Celery), Sugar, MSG (Flavour Enhancer), Hydrogenated Extract (TBHQ), Spices, Salt, Spice Extract, Malt Vinegar (Water, Malted Barley), Worcestershire Sauce (Water, Vinegar (E260), Molasses, Colourant (E150), Flavouring, Spices (Irradiated), Monosodium Glutamate: Flavour Enhancer (E621), Stabiliser (E415), Non-Nutritive Sweeteners (Sodium Cyclamate (E952), Acesulfame K (E950), Flavour Enhancer (E627, E631),BHT, BHA, garlic, onion flavoured E415), spices Maize, (E621), herbs, corn syrup solids, dehydrated vegetables, acidity regulator, vegetable oil, preservatives (potassium sorbate; potassium metabisulphite), vinegar.
Allergen advice: Please See Ingredients In Bold
Celery, Gluten Garlic, Barley, Maize, Sulphites
May Contain:Milk, Egg, Soya, Mustard
Nutritional Information Per 100g Serving:
Energy: 1061kj / 225cal
Fat: 9.5g
Saturates: 3.9g
Carbs: 0.8g
Sugars: 0.7g
Protein: 54g
Fibre: 0.5g
Salt: 2.25g
Biltong Storage And Handling Tips
- Room Temperature: Keep your biltong in a bowl or container for a few days. Toss occasionally or cover the bowl to allow airflow.
- Brown Paper Bag: Using a brown paper bag will help it dry faster if you like a firmer texture.
- Fridge or Freezer: Store in a container in the fridge for longer freshness, or freeze if not ready to eat. Let it thaw properly before enjoying.
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Extra Tips:
Wet Biltong Alert: Open the bag as soon as possible after purchase if it’s slightly moist. - Avoid Sealing Too Long: Keeping it sealed for 1–2 days can cause mould. Biltong needs air circulation to stay fresh.
Safe Snacking: Properly handled, your biltong stays delicious and ready to enjoy.
Pickup available at Shop location
Usually ready in 1 hour