Original Biltong Slab

Biltong Buddy – Original Biltong Slabs (500g / 1kg)

Traditional, Bold & Packed with Flavour! 🥩
Experience biltong the traditional way with our Original Biltong Slabs from Biltong Buddy Cumbria. Made using premium British beef and seasoned with our authentic South African spice blend, these whole slabs are air-dried to perfection, delivering rich, savoury flavour and a satisfying texture.

Perfect for those who like to slice their biltong their way—whether you prefer it soft and juicy or firm and dry, these slabs give you full control. Ideal for sharing, gifting, or stocking up your own supply.

Naturally high in protein and low in carbs, it’s perfect for keto, low-carb, or high-protein lifestyles.
Freshly prepared and packed to order, this is biltong in its purest form.

Order now from Biltong Buddy and enjoy authentic South African biltong delivered across the UK or visit us in Kendal to get it freshly cut!

Why customers love our Original Biltong

Traditional, authentic South African flavour

Made using high-quality British beef

High-protein, low-carb snack

Suitable for keto and low-carb lifestyles

Freshly prepared in Cumbria for quality and taste

Balanced, hearty, and seriously moreish, this is classic biltong done right.

Original Biltong—pure, satisfying, and proudly traditional.

Ingredients

Dried and Cured Beef 200g per 100g Biltong finished product, Flavouring (Celery), Maize flour, Maize Meal, Colourants, Monosodium Glutamate, (Flavour Enhancer), Hydrogenated Vegetable Fat (Palm Fruit), Anticaking Agent Regulator, Spice Extract (antioxidant-TBHQ), Malt, Barley, Celery, Wheat, Vinegar, Salt, Spices, Sugar, {Preservative- Potassium Sorbate}, Worcestershire Sauce {Water, Vinegar (E260), Molasses, (E150), Salt, Sugar, Flavourings, Spices (Irradiated), (E621), (E415), (E952), (E950)}, Flavour Enhancers (E627, E631)

Allergen Advice: Please See Ingredients in Bold

Wheat, Gluten, Barley, Celery

May Contain: Milk, Egg, Mustard, Soya, Sulphites

 

Nutritional Information Per 100g Serving:

Energy: 1263kj / 300cal

Fat: 10.3g

Saturates: 1.2g

Carbs: 0.9g

Sugars: 3.9g

Protein: 48g

Fibre: 0.5g

Salt: 2.15g

Biltong Storage And Handling Tips

Room Temperature: Keep your biltong in a bowl or container for a few days. Toss occasionally or cover the bowl to allow airflow.
Brown Paper Bag: Using a brown paper bag will help it dry faster if you like a firmer texture.
Fridge or Freezer: Store in a container in the fridge for longer freshness, or freeze if not ready to eat. Let it thaw properly before enjoying.
 

Extra Tips:
Wet Biltong Alert: Open the bag as soon as possible after purchase if it’s slightly moist.
Avoid Sealing Too Long: Keeping it sealed for 1–2 days can cause mould. Biltong needs air circulation to stay fresh.
Safe Snacking: Properly handled, your biltong stays delicious and ready to enjoy.