Garlic Pepper Drywors

Buddy's Biltong Cumbria – Garlic Pepper Drywors

Bold, savoury, and packed with flavour—our Garlic Pepper Drywors is a must-try for lovers of classic seasoning done right. Using only premium British beef, we blend aromatic garlic with cracked black pepper for a perfectly balanced, punchy bite.

Air-dried beef, this drywors is high in protein, low in sugar, and full of rich, meaty goodness with a warming peppery finish. It’s the kind of snack you’ll reach for again and again.

Whether you’re new to biltong or already a fan—this one's dangerously moreish

Ingredients:

 Beef 200g per 100g finishished product. 90% beef, 10% fat, sheep casing, Salt, spices, herbs & Spice extracts (Celery), Monosodium glutamate (flavour enhancer), dextrose, preservatives [(sodium Metabisulphite) (sulphur dioxide)], flavouring bleds {[salt, maize starch, Monosodium glutamate (flavour enhancer), anticaking agent, spice extract (TBHQ), acidity regulator, flavourings, flavour enhancer] [spice extract, vegetable oil (palm fruit), flavouring]}, dehydrated vegetable (onion), antioxidants (sodium erythorbate), Worcestershire Sauce (Water, Vinegar (E260), Molasses, (E150), Salt, Sugar, Flavourings, Spices (irradiated), (E621), (E415), (E952), (E950)], Flavouring Garlic Powder, Crushed Black Pepper.