Durban Curry Drywors

 Buddy's Biltong Cumbria – Durban Curry Drywors

Love the rich, aromatic flavours of curry but not a fan of the heat? Our Durban Curry Drywors brings you all the depth and warmth of traditional Durban spices—without the burn.

Crafted with premium British beef and seasoned with authentic South African curry spices, this drywors delivers bold, complex flavour in every bite, minus the overpowering heat. It’s your perfect introduction to the taste of Durban—fragrant, savoury, and absolutely addictive.

High in protein, low in sugar, and full of character—it’s curry like you’ve never snacked on before.

Ingredients:

Beef 200g per 100g finishished product. 90% beef, 10% fat, sheep casing, Salt, spices, herbs & Spice extracts (Celery), Monosodium glutamate (flavour enhancer), dextrose, preservatives [(sodium Metabisulphite) (sulphur dioxide)], flavouring bleds {[salt, maize starch, Monosodium glutamate (flavour enhancer), anticaking agent, spice extract (TBHQ), acidity regulator, flavourings, flavour enhancer] [spice extract, vegetable oil (palm fruit), flavouring]}, dehydrated vegetable (onion), antioxidants (sodium erythorbate), Worcestershire Sauce (Water, Vinegar (E260), Molasses, (E150), Salt, Sugar, Flavourings, Spices (irradiated), (E621), (E415), (E952), (E950)], Flavour Enhancers (E627, E631), Flavouring Curry Powder [wheat bran (gluten),coriander, turmeric, chilli, methee, cumin], curry sauce [water, sugar, reconstructed Worcester sauce (caramel colour (E150d), sulphur dioxide), herbs & spices (wheat gluten) (TBHQ) (irradiated) tomato paste, stabilisers (modified starch), salt, acidifiers (E260), soya sauce, monosodium glutamate (flavour enhancer, E621), orange juice concentrate, lemon juice, mustard, preservatives: sodium benzoate (E211) potassium sorbate (E202).