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Chilli Chutney Drywors
Biltong Buddy Cumbria – Chilli Chutney Drywors
Looking for a snack with a gentle kick? Our Chilli Chutney Drywors strikes the perfect balance between sweet, tangy chutney flavours and mild chilli warmth. Made from premium British beef and air-dried the traditional way, this drywors delivers rich, mouth-watering taste without overpowering heat.
Naturally high in protein, low in sugar, and perfect for keto or low-carb diets, it’s ideal for snacking at work, post-gym, on the go, or simply enjoying with your favourite drink. More chutney than chilli, this variety is perfect for anyone who loves bold, savoury South African snacks in the UK.
Why customers love our Chilli Chutney Drywors
Sweet and tangy chutney with a gentle chilli lift
Made using premium British beef
High-protein, low-carb snack
Suitable for keto and low-carb lifestyles
Freshly prepared in Cumbria using authentic South African methods
Perfect for sharing—or keeping all to yourself—this drywors is tender, flavour-packed, and seriously moreish.
Chilli Chutney Drywors—sweet, savoury, and packed with Buddy flavour.
Ingredients:
Beef 200g per 100g finishished product. 90% beef, 10% fat, sheep casing, Salt, spices, herbs & Spice extracts (Celery), Monosodium glutamate (flavour enhancer), dextrose, preservatives [(sodium Metabisulphite) (sulphur dioxide)], flavouring blends {[salt, maize starch, Monosodium glutamate (flavour enhancer), anticaking agent, spice extract (TBHQ), acidity regulator, flavourings, flavour enhancer] [spice extract, vegetable oil (palm fruit), flavouring]}, dehydrated vegetable (onion), antioxidants (sodium erythorbate), Worcestershire Sauce (Water, Vinegar (E260), Molasses, (E150), Salt, Sugar, Flavourings, Spices (irradiated), (E621), (E415), (E952), (E950)], Flavour Enhancers (E627, E631), Flavouring chilli powder, sugar, water, vinegar, dried fruit [peaches (6.9%), apricots (0.95%) (fruits contain sulphur dioxide] modified maize starch, salt, caramel colourants, radurised chilli.
Allergen advice: Please See Ingredients In Bold
Celery, Sulphites
May Contain: Wheat, Gluten, Milk, Egg, Soya, Mustard, Garlic, Barley
Nutritional Information Per 100g Serving:
Energy: 1546kj / 369cal
Fat: 16.4g
Saturates: 6.1g
Carbs: 0.9g
Sugars: 0.8g
Protein: 54.1g
Fibre: 0.5g
Salt: 2.3g
Biltong Storage And Handling Tips
- Room Temperature: Keep your biltong in a bowl or container for a few days. Toss occasionally or cover the bowl to allow airflow.
- Brown Paper Bag: Using a brown paper bag will help it dry faster if you like a firmer texture.
- Fridge or Freezer: Store in a container in the fridge for longer freshness, or freeze if not ready to eat. Let it thaw properly before enjoying.
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Extra Tips:
Wet Biltong Alert: Open the bag as soon as possible after purchase if it’s slightly moist. - Avoid Sealing Too Long: Keeping it sealed for 1–2 days can cause mould. Biltong needs air circulation to stay fresh.
Safe Snacking: Properly handled, your biltong stays delicious and ready to enjoy.
Pickup available at Shop location
Usually ready in 1 hour