Worcester Spice Biltong

Biltong Buddy Cumbria – Worcester Spice Biltong

If you love our Original or Flippen Lekker flavours, you’re going to want to try Worcester Spice Biltong. This unique South African-inspired flavour blends tangy Worcester sauce with a bold, savoury spice mix to create a delicious twist on classic biltong.

Made from premium British beef and traditionally air-dried for tenderness, this protein-packed snack delivers rich, bold flavour in every bite. Perfect for work, travel, gym sessions, or anytime you need a satisfying high-protein snack in the UK.

Why customers love our Worcester Spice Biltong

Tangy Worcester flavour with a robust South African spice blend

Made using high-quality British beef

High-protein, low-carb snack

Suitable for keto and low-carb lifestyles

Freshly prepared in Cumbria for authentic taste

Similar to our best-sellers but with its own distinctive twist, Worcester Spice Biltong is a flavour adventure you won’t want to miss. Give it a go—you might just find your new favourite.

Worcester Spice Biltong—tender, flavourful, and full of Buddy character.

Ingredients

Ingredients Dried and cured Beef 200g per 100g Biltong finished product, Flavouring (Celery), Maize flour, Maize Meal, colourants. Monosodium glutamate, (flavour enhancer), hydrogenated vegetable fat (palm fruit) anticaking agent regulator, spice extract (antioxidant-TBHQ), malt barley, Celery, wheat, vinegar, salt, spices, sugar, {preservative -potassium sorbate}, worcestershire Sauce {Water, Vinegar (E260), molasses, (E150), salt, sugar, flavourings, spices (irradiated), (E621), (E415), (E952), (E950)}, flavour enhancers (E627, E631), sucrose, cumin, paprika, cayenne pepper, oregano, vegetable oil (sunflower seed), parsley

Nutritional Information Per 100g Serving:

Energy: 1263kj / 300cal

Fat: 10.3g

Saturates: 1.2g

Carbs: 0.9g

Sugars: 3.9g

Protein: 48g

Fibre: 0.5g

Salt: 2.15g

Biltong Storage And Handling Tips

1. Room Temperature: Keep your biltong in a bowl or container for a few days. Toss occasionally or cover the bowl to allow airflow.
2. Brown Paper Bag: Using a brown paper bag will help it dry faster if you like a firmer texture.
3. Fridge or Freezer: Store in a container in the fridge for longer freshness, or freeze if not ready to eat. Let it thaw properly before enjoying.

1. Extra Tips:
   Wet Biltong Alert: Open the bag as soon as possible after purchase if it’s slightly moist.
2. Avoid Sealing Too Long: Keeping it sealed for 1–2 days can cause mould. Biltong needs air circulation to stay fresh.
   Safe Snacking: Properly handled, your biltong stays delicious and ready to enjoy.