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Six Gun Grill Biltong
Biltong Buddy LTD
£10.50 GBP
Taxes included.
Shipping calculated at checkout.
Biltong Buddy Cumbria – Six Gun Grill Biltong
Bold, smoky, and full of character—our Six Gun Grill Biltong captures the unmistakable taste of a true South African grill favourite. Made using premium British beef and expertly seasoned with the iconic Six Gun Grill spice blend, it delivers a rich, savoury flavour that’s instantly recognisable and deeply satisfying.
Traditionally air-dried for tenderness and naturally high in protein, this authentic biltong is the perfect high-protein snack in the UK for workdays, travel, post-gym recovery, or relaxed snacking at home.
Why customers love our Six Gun Grill Biltong
Classic smoky Six Gun Grill flavour with gentle warmth
Made from high-quality British beef
High-protein, low-carb snack
Suitable for keto and low-carb lifestyles
Freshly prepared in Cumbria using traditional South African methods
Smoky, savoury, and seriously moreish, this is grill-inspired biltong done right—perfect for anyone who loves bold, unforgettable flavour.
Six Gun Grill Biltong—tender, flavour-packed, and proudly South African in spirit.
Ingredients
Ingredients Dried and cured Beef 200g per 100g Biltong finished product, Flavouring (Celery), Maize flour, Maize Meal, colourants. Monosodium glutamate, (flavour enhancer), hydrogenated vegetable fat (palm fruit) anticaking agent regulator, spice extract (antioxidant-TBHQ), malt, Barley, Celery, Wheat, vinegar, salt, spices, sugar, {preservative -potassium sorbate}, Worcestershire Sauce {Water, Vinegar (E260), molasses, (E150), salt, sugar, flavourings, spices (irradiated), (E621), (E415), (E952), (E950)}, flavour enhancers (E627, E631), dextrose, dehydrated vegetable (onion)
Allergen advice: Please See Ingredients In Bold
Wheat, Gluten, Barley, Celery
May Contain: Milk, Egg, Mustard, Soya, Sulphites
Nutritional Information Per 100g Serving:
Energy: 1263kj / 300cal
Fat: 10.3g
Saturates: 1.2g
Carbs: 0.9g
Sugars: 3.9g
Protein: 48g
Fibre: 0.5g
Salt: 2.15g
Biltong Storage And Handling Tips
- Room Temperature: Keep your biltong in a bowl or container for a few days. Toss occasionally or cover the bowl to allow airflow.
- Brown Paper Bag: Using a brown paper bag will help it dry faster if you like a firmer texture.
- Fridge or Freezer: Store in a container in the fridge for longer freshness, or freeze if not ready to eat. Let it thaw properly before enjoying.
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Extra Tips:
Wet Biltong Alert: Open the bag as soon as possible after purchase if it’s slightly moist. - Avoid Sealing Too Long: Keeping it sealed for 1–2 days can cause mould. Biltong needs air circulation to stay fresh.
Safe Snacking: Properly handled, your biltong stays delicious and ready to enjoy.
Pickup available at Shop location
Usually ready in 1 hour