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Peri Peri Biltong
Biltong Buddy LTD
£10.50 GBP
Taxes included.
Shipping calculated at checkout.
Biltong Buddy Cumbria – Peri Peri Biltong
Turn up the heat with our Peri Peri Biltong—crafted for those who enjoy bold flavour with a satisfying spicy kick. Made from premium British beef and seasoned using our signature peri peri spice blend, this authentic South African biltong delivers rich savoury taste balanced with gentle warmth.
Traditionally air-dried for tenderness and naturally high in protein, it’s the perfect high-protein snack in the UK for busy days, post-gym fuel, road trips, or anyone craving flavour with a little fire.
Why customers love our Peri Peri Biltong
Bold peri peri spice with a warm, balanced heat
Made using high-quality British beef
High-protein, low-carb snack
Suitable for keto and low-carb lifestyles
Freshly prepared in Cumbria using authentic South African methods
Spicy, savoury, and seriously moreish, this is biltong with just the right amount of heat—perfect for true spice lovers.
Peri Peri Biltong—tender, flavourful, and proudly fiery.
Ingredients
Ingredients Dried and Cured Beef 200g per 100g Biltong finished product, flavouring (celery), maize flour, maize meal, colourants, monosodium glutamate, (flavour enhancer),hydrogenated vegetable fat(palm fruit),anticaking agent regulator, spice extract(antioxidant-TBHQ),malt, barley, celery, wheat ,vinegar, salt, spices, sugar, {preservative -potassium sorbate}. worcestershire Sauce [Water, Vinegar (E260), Molasses, (E150), Salt, Sugar, Flavourings, Spices (irradiated), (E621), (E415), (E952), (E950)], Flavour Enhancers (E627, E631). chillies
Allergen advice: Please See Ingredients In Bold
Wheat, Gluten, Barley, Celery
May Contain: Milk, Egg, Mustard, Soya, Sulphites
Nutritional Information Per 100g Serving:
Energy: 1263kj / 300cal
Fat: 10.3g
Saturates: 1.2g
Carbs: 0.9g
Sugars: 3.9g
Protein: 48g
Fibre: 0.5g
Salt: 2.15g
Biltong Storage And Handling Tips
- Room Temperature: Keep your biltong in a bowl or container for a few days. Toss occasionally or cover the bowl to allow airflow.
- Brown Paper Bag: Using a brown paper bag will help it dry faster if you like a firmer texture.
- Fridge or Freezer: Store in a container in the fridge for longer freshness, or freeze if not ready to eat. Let it thaw properly before enjoying.
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Extra Tips:
Wet Biltong Alert: Open the bag as soon as possible after purchase if it’s slightly moist. - Avoid Sealing Too Long: Keeping it sealed for 1–2 days can cause mould. Biltong needs air circulation to stay fresh.
Safe Snacking: Properly handled, your biltong stays delicious and ready to enjoy.
Pickup available at Shop location
Usually ready in 1 hour