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Lemon Pepper Biltong
Biltong Buddy LTD
£10.50 GBP
Taxes included.
Shipping calculated at checkout.
Biltong Buddy Cumbria – Lemon Pepper Biltong
Bright, zesty, and perfectly balanced—our Lemon Pepper Biltong is a refreshing twist on traditional South African biltong. Made from premium British beef and seasoned with a lively blend of tangy lemon and cracked black pepper, it delivers a bold yet uplifting flavour that stands out with every bite.
Carefully air-dried for tenderness and packed with natural protein, this vibrant biltong is perfect for work snacks, post-gym fuel, travel, or anyone looking for a flavourful high-protein snack in the UK with a citrus edge.
Why customers love our Lemon Pepper Biltong
Zesty lemon with a gentle cracked black pepper finish
Made using high-quality British beef
High-protein, low-carb snack
Suitable for keto and low-carb lifestyles
Freshly prepared in Cumbria using authentic methods
Sharp citrus meets savoury depth to create a flavour that’s fresh, punchy, and seriously moreish.
Lemon Pepper Biltong—vibrant, tender, and bursting with refreshing South African flavour.
Ingredients
Dried and cured Beef 200g per 100g Biltong finished product, Flavouring (Celery), Maize flour, Maize Meal, colourants. Monosodium glutamate, (flavour enhancer), hydrogenated vegetable fat (palm fruit) anticaking agent regulator, spice extract (antioxidant-TBHQ), malt, barley, celery, wheat, vinegar, salt, spices, sugar, {preservative-potassium sorbate}, worcestershire Sauce {Water, Vinegar (E260), molasses, (E150), salt, sugar, flavourings, spices (irradiated), (E621), (E415), (E952), (E950)}, flavour enhancers (E627, E631),Pepper(9%). maize crumbs, garlic, lemon (4%), citric acid, fibre, mustard
Allergen advice: Please See Ingredients In Bold
Wheat, Gluten, Barley, Celery, Garlic, Mustard
May Contain: Milk, Egg, Soya, Sulphites
Nutritional Information Per 100g Serving:
Energy: 1263kj / 300cal
Fat: 10.3g
Saturates: 1.2g
Carbs: 0.9g
Sugars: 3.9g
Protein: 48g
Fibre: 0.5g
Salt: 2.15g
Biltong Storage And Handling Tips
- Room Temperature: Keep your biltong in a bowl or container for a few days. Toss occasionally or cover the bowl to allow airflow.
- Brown Paper Bag: Using a brown paper bag will help it dry faster if you like a firmer texture.
- Fridge or Freezer: Store in a container in the fridge for longer freshness, or freeze if not ready to eat. Let it thaw properly before enjoying.
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Extra Tips:
Wet Biltong Alert: Open the bag as soon as possible after purchase if it’s slightly moist. - Avoid Sealing Too Long: Keeping it sealed for 1–2 days can cause mould. Biltong needs air circulation to stay fresh.
Safe Snacking: Properly handled, your biltong stays delicious and ready to enjoy.
Pickup available at Shop location
Usually ready in 1 hour