Honey Bacon Biltong

Honey Bacon Biltong 🥓🍯

Sweet. Smoky. Seriously addictive.

Our Honey Bacon Biltong combines the rich flavour of traditional South African biltong with the irresistible taste of honey-cured bacon. The result is a perfectly balanced snack with a subtle sweetness, smoky bacon notes, and the tender texture that biltong lovers crave.

Handcrafted in small batches and sliced to perfection, this unique flavour delivers the best of both worlds – premium bacon biltong with a mouth-watering honey bacon twist.

Whether you're a long-time biltong fan or looking to try something different, Honey Bacon Biltong is packed with flavour in every bite.

Why You'll Love It

🥓 Delicious smoky bacon flavour

🍯 Light honey sweetness

🥩 High in protein

🔥 Packed with flavour

✂️ Hand-sliced for the perfect texture

🇿🇦 Inspired by traditional South African biltong

Perfect For

• High-protein snacking
• Lunch boxes
• Road trips
• Gym enthusiasts
• Sharing with friends and family

Storage

Store in a cool, dry place. Once opened, reseal and consume within a few days for the best flavour and texture.

Ingredients 

Ingredients: Pork (91%), Seasoning (Salt, Spices, Sugar, Yeast Extract, Dehydrated Vegetables (Onion, Garlic)), Barley Malt Vinegar, Honey Glaze (Sugar, Tomato, Modified Starch, Salt, Yeast Extract, Onion, Colours (E150, E160c, E100), Spices, Honey Powder, Thickener (Guar Gum), Garlic, Citric Acid, Natural Flavouring, Sunflower Oil), Brown Sugar, Spices, Water, Honey, Garlic, Potassium Sorbate, Sea Salt, Ascorbic acid, Onion, Rapeseed Oil, Thyme 

Allergen Advice: Please See Ingredients in Bold

Gluten, Barley, Garlic

May Contain: Milk, Egg, Mustard, Soya, Sulphites

Nutritional Information Per 100g Serving:

Energy: 1263kj / 300cal

Fat: 10.3g

Saturates: 1.2g

Carbs: 0.9g

Sugars: 3.9g

Protein: 48g

Fibre: 0.5g

Salt: 2.15g

Biltong Storage And Handling Tips

1. Room Temperature: Keep your biltong in a bowl or container for a few days. Toss occasionally or cover the bowl to allow airflow.
2. Brown Paper Bag: Using a brown paper bag will help it dry faster if you like a firmer texture.
3. Fridge or Freezer: Store in a container in the fridge for longer freshness, or freeze if not ready to eat. Let it thaw properly before enjoying.

1. Extra Tips:
   Wet Biltong Alert: Open the bag as soon as possible after purchase if it’s slightly moist.
2. Avoid Sealing Too Long: Keeping it sealed for 1–2 days can cause mould. Biltong needs air circulation to stay fresh.
   Safe Snacking: Properly handled, your biltong stays delicious and ready to enjoy.