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Garlic Pepper Biltong
Biltong Buddy Cumbria – Garlic Pepper Biltong
Savoury, bold, and perfectly seasoned—our Garlic Pepper Biltong is a classic flavour crafted to showcase the rich taste of authentic South African biltong. Made using premium British beef and coated in a balanced blend of roasted garlic and cracked black pepper, it delivers a deep, hearty flavour that’s satisfying without being overpowering.
Carefully air-dried for tenderness and packed with natural protein, this traditional biltong is an ideal snack for busy days, gym sessions, travel, or anyone looking for a truly flavourful high-protein snack in the UK.
Why customers love our Garlic Pepper Biltong
Bold roasted garlic and cracked black pepper seasoning
Made from high-quality British beef
High-protein, low-carb snack
Suitable for keto and low-carb lifestyles
Freshly prepared in Cumbria using authentic methods
Tender, savoury, and seriously moreish, this is a timeless biltong flavour done right.
Garlic Pepper Biltong—rich in flavour, proudly traditional, and perfect for everyday snacking.
Ingredients
Dried and cured Beef 200g per 100g Biltong finished product, Flavouring (Celery), Maize flour, Maize Meal, colourants. Monosodium glutamate, (flavour enhancer), hydrogenated vegetable fat (palm fruit) anticaking agent regulator, spice extract (antioxidant-TBHQ), malt, barley, celery, wheat, vinegar, salt, spices, sugar, {preservative -potassium sorbate}, worcestershire Sauce {Water, Vinegar (E260), molasses, (E150), salt, sugar, flavourings, spices (irradiated), (E621), (E415), (E952), (E950)}, flavour enhancers (E627, E631), black pepper (15%), garlic (13%), maize crumbs, chilli, herbs, fibre, flavourings
Allergen advice: Please See Ingredients In Bold
Wheat, Gluten, Barley, Celery, Garlic
May Contain: Milk, Egg, Mustard, Soya, Sulphites
Nutritional Information Per 100g Serving:
Energy: 1263kj / 300cal
Fat: 10.3g
Saturates: 1.2g
Carbs: 0.9g
Sugars: 3.9g
Protein: 48g
Fibre: 0.5g
Salt: 2.15g
Biltong Storage And Handling Tips
- Room Temperature: Keep your biltong in a bowl or container for a few days. Toss occasionally or cover the bowl to allow airflow.
- Brown Paper Bag: Using a brown paper bag will help it dry faster if you like a firmer texture.
- Fridge or Freezer: Store in a container in the fridge for longer freshness, or freeze if not ready to eat. Let it thaw properly before enjoying.
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Extra Tips:
Wet Biltong Alert: Open the bag as soon as possible after purchase if it’s slightly moist. - Avoid Sealing Too Long: Keeping it sealed for 1–2 days can cause mould. Biltong needs air circulation to stay fresh.
Safe Snacking: Properly handled, your biltong stays delicious and ready to enjoy.
Pickup available at Shop location
Usually ready in 1 hour