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Garlic Pepper Biltong

Garlic Pepper Biltong

Biltong Buddy LTD
£10.50 GBP
Taxes included. Shipping calculated at checkout.

Biltong Buddy Cumbria – Garlic Pepper Biltong

Savoury, bold, and perfectly seasoned—our Garlic Pepper Biltong is a classic flavour crafted to showcase the rich taste of authentic South African biltong. Made using premium British beef and coated in a balanced blend of roasted garlic and cracked black pepper, it delivers a deep, hearty flavour that’s satisfying without being overpowering.

Carefully air-dried for tenderness and packed with natural protein, this traditional biltong is an ideal snack for busy days, gym sessions, travel, or anyone looking for a truly flavourful high-protein snack in the UK.

Why customers love our Garlic Pepper Biltong

Bold roasted garlic and cracked black pepper seasoning

Made from high-quality British beef

High-protein, low-carb snack

Suitable for keto and low-carb lifestyles

Freshly prepared in Cumbria using authentic methods

Tender, savoury, and seriously moreish, this is a timeless biltong flavour done right.

Garlic Pepper Biltong—rich in flavour, proudly traditional, and perfect for everyday snacking.

Ingredients

Dried and cured Beef 200g per 100g Biltong finished product, Flavouring (Celery), Maize flour, Maize Meal, colourants. Monosodium glutamate, (flavour enhancer), hydrogenated vegetable fat (palm fruit) anticaking agent regulator, spice extract (antioxidant-TBHQ), malt, barley, celery, wheat, vinegar, salt, spices, sugar, {preservative -potassium sorbate}, worcestershire Sauce {Water, Vinegar (E260), molasses, (E150), salt, sugar, flavourings, spices (irradiated), (E621), (E415), (E952), (E950)}, flavour enhancers (E627, E631), black pepper (15%), garlic (13%), maize crumbs, chilli, herbs, fibre, flavourings

 

Allergen advice: Please See Ingredients In Bold

Wheat, Gluten, Barley, Celery, Garlic

May Contain: Milk, Egg, Mustard, Soya, Sulphites

 

Nutritional Information Per 100g Serving:

Energy: 1263kj / 300cal

Fat: 10.3g

Saturates: 1.2g

Carbs: 0.9g

Sugars: 3.9g

Protein: 48g

Fibre: 0.5g

Salt: 2.15g

 

Biltong Storage And Handling Tips

  1. Room Temperature: Keep your biltong in a bowl or container for a few days. Toss occasionally or cover the bowl to allow airflow.
  2. Brown Paper Bag: Using a brown paper bag will help it dry faster if you like a firmer texture.
  3. Fridge or Freezer: Store in a container in the fridge for longer freshness, or freeze if not ready to eat. Let it thaw properly before enjoying.

 

  1. Extra Tips:
    Wet Biltong Alert: Open the bag as soon as possible after purchase if it’s slightly moist.
  2. Avoid Sealing Too Long: Keeping it sealed for 1–2 days can cause mould. Biltong needs air circulation to stay fresh.
    Safe Snacking: Properly handled, your biltong stays delicious and ready to enjoy.
Bag Size

Pickup available at Shop location

Usually ready in 1 hour

Garlic Pepper Biltong

150g

Shop location

Pickup available, usually ready in 1 hour

53 Highgate
Kendal LA9 4ED
United Kingdom

+441539332785