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Original Drywors
Biltong Buddy Cumbria LTD
£9.89 GBP
Taxes included.
Shipping calculated at checkout.
Biltong Buddy Cumbria – Original Drywors
Crafted with care in the heart of Cumbria, our Original Drywors delivers a true taste of South African tradition. Made from premium British beef and seasoned with a classic blend of spices, this traditional snack offers bold, savoury flavour in every bite.
Carefully air-dried for tenderness, Buddy’s Drywors is naturally high in protein, low in carbs, and perfect for keto or low-carb diets. Whether you need a post-workout boost, a convenient travel snack, or a satisfying treat at home, this authentic South African drywors hits the spot every time.
Why customers love our Original Drywors
Classic South African flavour, perfectly balanced
Made from high-quality British beef
High-protein, low-carb snack
Suitable for keto and low-carb lifestyles
Freshly prepared in Cumbria using traditional methods
It’s not just a snack—it’s a craving you’ll come back for. Try it once, and you’ll see why our customers keep coming back for more.
Original Drywors—tender, flavourful, and proudly South African in spirit.
Ingredients:
Beef 200g per 100g finishished product. 90% beef, 10% fat, sheep casing, Salt, spices, herbs & Spice extracts (Celery), Monosodium glutamate (flavour enhancer), dextrose, preservatives [(sodium Metabisulphite) (sulphur dioxide)], flavouring bleds {[salt, maize starch, Monosodium glutamate (flavour enhancer), anticaking agent, spice extract (TBHQ), acidity regulator, flavourings, flavour enhancer] [spice extract, vegetable oil (palm fruit), flavouring]}, dehydrated vegetable (onion), antioxidants (sodium erythorbate)
Allergen advice: Please See Ingredients In Bold
Celery, Sulphites
May Contain: Wheat, Gluten, Barley, Milk, Egg, Soya, Mustard
Nutritional Information Per 100g Serving:
Energy: 1546kj / 369cal
Fat: 16.4g
Saturates: 6.1g
Carbs: 0.9g
Sugars: 0.8g
Protein: 54.1g
Fibre: 0.5g
Salt: 2.3g
Biltong Storage And Handling Tips
- Room Temperature: Keep your biltong in a bowl or container for a few days. Toss occasionally or cover the bowl to allow airflow.
- Brown Paper Bag: Using a brown paper bag will help it dry faster if you like a firmer texture.
- Fridge or Freezer: Store in a container in the fridge for longer freshness, or freeze if not ready to eat. Let it thaw properly before enjoying.
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Extra Tips:
Wet Biltong Alert: Open the bag as soon as possible after purchase if it’s slightly moist. - Avoid Sealing Too Long: Keeping it sealed for 1–2 days can cause mould. Biltong needs air circulation to stay fresh.
Safe Snacking: Properly handled, your biltong stays delicious and ready to enjoy.
Pickup available at Shop location
Usually ready in 1 hour