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Chilli Snappy Stokkies
Biltong Buddy Cumbria – Chilli Snappy Stokkies
Small in size, big on flavour—our Chilli Snappy Stokkies are the ultimate thin, snappy beef sticks for anyone who likes their snack with a little kick. Made from premium British beef and seasoned with our signature chilli spice blend, these sticks are carefully air-dried for the perfect snappy, chewy texture and bold, balanced flavour.
Naturally high in protein and low in carbs, they’re perfect for keto, low-carb, or high-protein snacking in the UK. Whether on-the-go, at work, post-gym, or just when you need a lean, tasty bite, these stokkies deliver every time.
Why customers love our Chilli Snappy Stokkies
Thin, crunchy sticks with a gentle chilli kick
Made from high-quality British beef
High-protein, low-carb snack
Suitable for keto and low-carb lifestyles
Freshly prepared in Cumbria using traditional air-drying
Crisp. Spicy. Addictive. Chilli Snappy Stokkies are lean, flavour-packed, and guaranteed to keep you coming back for more.
Ingredients:
300g beef per 100g finished product, Salt, Sugar, Corriander, Pepper, Chilli Flakes, Preservatives: Potassium Sorbate, Malt Vinegar (Water, Malted Barley), Worcestershire Sauce (Water, Vinegar (E260), Molasses, Colourant (E150),Salt, Sugar, Flavouring, Spices (Irradiated), Monosodium Glutamate, Flavour Enhancer (E621)(E627), (E631), Stabiliser (E415), Sodium Cyclamate (E952), Acesulfame K (E950),
Sodium Bicarbonate, Preservative Sodium Metabisulphite (E223)(Sulphur dioxide), Spices, Spice Extract, Chilli powder, chilli flakes, dried chillies
Allergen advice: Please See Ingredients In Bold
Barley, Sulphites
May Contain: Milk, Egg, Soya, Mustard
Nutritional Information Per 100g Serving:
Energy: 1360kj / 321cal
Fat: 6.4g
Saturates: 2.56g
Carbs: 0.84g
Sugars: 1g
Protein: 65.30g
Salt: 4.85g
Biltong Storage And Handling Tips
- Room Temperature: Keep your biltong in a bowl or container for a few days. Toss occasionally or cover the bowl to allow airflow.
- Brown Paper Bag: Using a brown paper bag will help it dry faster if you like a firmer texture.
- Fridge or Freezer: Store in a container in the fridge for longer freshness, or freeze if not ready to eat. Let it thaw properly before enjoying.
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Extra Tips:
Wet Biltong Alert: Open the bag as soon as possible after purchase if it’s slightly moist. - Avoid Sealing Too Long: Keeping it sealed for 1–2 days can cause mould. Biltong needs air circulation to stay fresh.
Safe Snacking: Properly handled, your biltong stays delicious and ready to enjoy.
Pickup available at Shop location
Usually ready in 1 hour