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Chilli Garlic Biltong
Biltong Buddy – Chilli Garlic Biltong
Rich, Savoury & Unforgettable! 🧄🥩
Our Chilli Garlic Biltong from Biltong Buddy (Cumbria) is a top-seller and a must-try. Each bite delivers a perfectly balanced flavour: subtle warmth from chilli adds depth, while roasted garlic gives a rich, aromatic savouriness that enhances the natural taste of premium British beef.
Tender, air-dried, and packed with protein, this biltong has a satisfying chew and bold, full-bodied flavour. Not overpowering, yet each slice is distinct and delicious—a truly unique South African-inspired snack.
Perfect for snacking at work, post-gym fuel, on-the-go, or whenever you want a high-protein treat with unforgettable flavour.
Freshly prepared and sliced to order, this flavour is a favourite for biltong lovers looking for something special.
Order now from Biltong Buddy or visit us in Cumbria to taste it fresh!.
Why customers love our Chilli Garlic Biltong
Savoury roasted garlic with a gentle chilli warmth
Made from high-quality British beef
High-protein, low-carb snack
Suitable for keto and low-carb lifestyles
Freshly prepared in Cumbria using traditional South African methods
Smooth, savoury, and seriously moreish, this is perfectly balanced biltong with flavour first and heat second.
Chilli Garlic Biltong—tender, comforting, and packed with bold South African flavour.
Ingredients
Dried and cured Beef 200g per 100g Biltong finished product, Flavouring (Celery), Maize flour, Maize Meal, colourants. Monosodium glutamate, (flavour enhancer), hydrogenated vegetable fat (palm fruit) anticaking agent regulator, spice extract (antioxidant-TBHQ), malt, barley, celery, wheat, vinegar, salt, spices, sugar, {preservative - potassium sorbate}, worcestershire Sauce {Water, Vinegar (E260), molasses, (E150), salt, sugar, flavourings, spices (irradiated), (E621), (E415), (E952), (E950)}, flavour enhancers (E627, E631), Garlic (18%), Chilli (9%), onion, lemon, herbs, fibre, chilli flakes
Allergen advice: Please See Ingredients In Bold
Wheat, Gluten, Barley, Celery, Garlic
May Contain: Milk, Egg, Mustard, Soya, Sulphites
Nutritional Information Per 100g Serving:
Energy: 1263kj / 300cal
Fat: 10.3g
Saturates: 1.2g
Carbs: 0.9g
Sugars: 3.9g
Protein: 48g
Fibre: 0.5g
Salt: 2.15g
Biltong Storage And Handling Tips
- Room Temperature: Keep your biltong in a bowl or container for a few days. Toss occasionally or cover the bowl to allow airflow.
- Brown Paper Bag: Using a brown paper bag will help it dry faster if you like a firmer texture.
- Fridge or Freezer: Store in a container in the fridge for longer freshness, or freeze if not ready to eat. Let it thaw properly before enjoying.
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Extra Tips:
Wet Biltong Alert: Open the bag as soon as possible after purchase if it’s slightly moist. - Avoid Sealing Too Long: Keeping it sealed for 1–2 days can cause mould. Biltong needs air circulation to stay fresh.
Safe Snacking: Properly handled, your biltong stays delicious and ready to enjoy.
Pickup available at Shop location
Usually ready in 1 hour