Chilli Chutney Biltong

Biltong Buddy Cumbria – Chilli Chutney Biltong

Meet one of our signature flavours—Chilli Chutney Biltong—and once you try it, you’ll understand why it’s a true Buddy’s favourite. This unique South African-inspired recipe is all about perfect balance, blending sweet, tangy chutney notes with our special Biltong Buddy spice mix and a gentle lift of chilli warmth.

Made using premium British beef and traditionally air-dried for tenderness, this rich and flavourful biltong delivers a satisfying bite that’s naturally high in protein and perfect for everyday snacking across the UK.

Why customers love our Chilli Chutney Biltong

Sweet, tangy chutney flavour with a gentle chilli kick

Made from high-quality British beef

High-protein, low-carb snack

Suitable for keto and low-carb lifestyles

Freshly prepared in Cumbria using authentic South African methods

Rich, tender, and bursting with character, this is the kind of sweet-and-savoury biltong you’ll keep coming back to—because as we always say, the messiest snacks are often the most delicious.

Chilli Chutney Biltong—a little sweet, a little savoury, and packed with unmistakable Buddy flavour.

Ingredients 

Ingredients Dred cured Beef 200g per 100g finished product. Flavouring (celery), maize flour, maize meal(, colourants, monosodium glutamate, (flavour enhancer), hydrogenated vegetable fat (palm fruit), anticaking agent regulator, spice extract (antioxidant-TBHQ), malt barley, celery, wheat, vinegar, salt, spices, sugar, {preservative- potassium sorbate}, worcestershire sauce [Water, Vinegar (E260), Molasses, (E150), Salt, Sugar, Flavourings, Spices (irradiated), (E621), (E415), (E952), (E950)], Flavour Enhancers (E627, E631), dried fruit {peaches (5.9%, Apricots(1.9%), caramel colourant, onion powder, garlic powder, chillies

Allergen Advice: Please See Ingredients in Bold 

Wheat, Gluten, Barley, Celery, Garlic

May Contain: Milk, Egg, Mustard, Soya, Sulphites

Nutritional Information Per 100g Serving:

Energy: 1263kj / 300cal

Fat: 10.3g

Saturates: 1.2g

Carbs: 0.9g

Sugars: 3.9g

Protein: 48g

Fibre: 0.5g

Salt: 2.15g

Biltong Storage And Handling Tips

1. Room Temperature: Keep your biltong in a bowl or container for a few days. Toss occasionally or cover the bowl to allow airflow.
2. Brown Paper Bag: Using a brown paper bag will help it dry faster if you like a firmer texture.
3. Fridge or Freezer: Store in a container in the fridge for longer freshness, or freeze if not ready to eat. Let it thaw properly before enjoying.

1. Extra Tips:
   Wet Biltong Alert: Open the bag as soon as possible after purchase if it’s slightly moist.
2. Avoid Sealing Too Long: Keeping it sealed for 1–2 days can cause mould. Biltong needs air circulation to stay fresh.
   Safe Snacking: Properly handled, your biltong stays delicious and ready to enjoy.