Chilli Bacon Biltong

Chilli Bacon Biltong 🌶️🥓

Smoky. Spicy. Seriously moreish.

Our Chilli Bacon Biltong takes premium cured pork and combines it with a bold chilli kick to create a snack that's packed with flavour from the very first bite.

The rich, smoky taste of bacon pairs perfectly with the warming heat of chilli, delivering a mouth-watering balance of savoury and spice. Carefully crafted and sliced to perfection, it's the ideal snack for bacon lovers who like a little extra kick.

Whether you're enjoying it on the go, sharing with friends, or treating yourself, this flavour is guaranteed to stand out.

Why You'll Love It

🌶️ Warming chilli kick

🥓 Rich smoky bacon flavour

🔥 Packed with bold flavour

✂️ Perfectly sliced for snacking

💪 High-protein snack

Perfect For

- Bacon lovers

- Spice lovers

- On-the-go snacking

- Sharing platters

- Something a little different

Storage

Store in a cool, dry place. Once opened, reseal and consume within a few days for the best flavour and texture 

Ingredients 

Ingredients: Pork (91%), Seasoning (Salt, Spices, Sugar, Yeast Extract, Dehydrated Vegetables (Onion, Garlic)), Barley Malt Vinegar, Chilli, Brown Sugar, Spices, Water, Honey, Garlic, Potassium Sorbate, Sea Salt, Ascorbic acid, Onion, Rapeseed Oil, Thyme 

Allergen Advice: Please See Ingredients in Bold

Garlic

May Contain: Milk, Egg, Mustard, Soya, Sulphites

Nutritional Information Per 100g Serving:

Energy: 1263kj / 300cal

Fat: 10.3g

Saturates: 1.2g

Carbs: 0.9g

Sugars: 3.9g

Protein: 48g

Fibre: 0.5g

Salt: 2.15g

Biltong Storage And Handling Tips

1. Room Temperature: Keep your biltong in a bowl or container for a few days. Toss occasionally or cover the bowl to allow airflow.
2. Brown Paper Bag: Using a brown paper bag will help it dry faster if you like a firmer texture.
3. Fridge or Freezer: Store in a container in the fridge for longer freshness, or freeze if not ready to eat. Let it thaw properly before enjoying.

1. Extra Tips:
   Wet Biltong Alert: Open the bag as soon as possible after purchase if it’s slightly moist.
2. Avoid Sealing Too Long: Keeping it sealed for 1–2 days can cause mould. Biltong needs air circulation to stay fresh.
   Safe Snacking: Properly handled, your biltong stays delicious and ready to enjoy.