🥩 Buddy Starter Box Biltong – 3 x 150g Bags

Biltong Buddy Cumbria – Buddy Starter Box

New to Biltong Buddy? Start your flavour journey here! The Buddy Starter Box is the perfect introduction to our handcrafted biltong. Packed with 3 x 150g bags of your favourite flavours, it’s ideal for first-time customers, thoughtful gifts, or anyone who wants a little taste of everything without committing to a big box.

Why you’ll love it

Choose your own flavours or let us surprise you 🍖

Perfect size for snacking, sharing, or gifting 🎁

Freshly prepared, full of flavour, and packed with high-protein, low-carb goodness 💪

👉 Take your first step into the Buddy experience—and discover why our biltong is a cut above the rest.

Why subscribe?

3 x 150g bags delivered monthly (Original, Flippen Lekker, Chilli Chutney, Garlic Pepper & Lemon Pepper)

Save money with subscriber-only discounts

Early access to new flavours and Buddy surprises 🎉

Pause, skip, or cancel anytime after 2 purchases

Ingredients & Allergens

Please see individual product pages for full ingredient lists.

May contain: Wheat, Gluten, Celery, Barley, Sulphites, Mustard, Garlic, Soy.

Nutritional Information Per 100g Serving:

Energy: 1263kj / 300cal

Fat: 10.3g

Saturates: 1.2g

Carbs: 0.9g

Sugars: 3.9g

Protein: 48g

Fibre: 0.5g

Salt: 2.15g

Biltong Storage And Handling Tips

1. Room Temperature: Keep your biltong in a bowl or container for a few days. Toss occasionally or cover the bowl to allow airflow.
2. Brown Paper Bag: Using a brown paper bag will help it dry faster if you like a firmer texture.
3. Fridge or Freezer: Store in a container in the fridge for longer freshness, or freeze if not ready to eat. Let it thaw properly before enjoying.

1. Extra Tips:
   Wet Biltong Alert: Open the bag as soon as possible after purchase if it’s slightly moist.
2. Avoid Sealing Too Long: Keeping it sealed for 1–2 days can cause mould. Biltong needs air circulation to stay fresh.
   Safe Snacking: Properly handled, your biltong stays delicious and ready to enjoy.