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Chilli Beef Bites
Biltong Buddy Cumbria – Biltong Bites Chilli
Looking for a snack with a bit more bite? Our Biltong Bites Chilli are perfect for anyone who loves a chewy, knorring-style treat packed with bold flavour and a gentle chilli kick. Made from premium British beef and seasoned with our carefully blended chilli spices, these thicker, tougher sticks deliver deep, rich taste—spicy enough to excite your taste buds, but never overpowering.
Naturally high in protein and low in carbs, they’re perfect for keto, low-carb, or high-protein snacking in the UK. Ideal for on-the-go munching, road trips, post-gym fuel, or anytime you want a satisfying snack with a bit of chew.
Why customers love our Biltong Bites Chilli
Chewy, knorring-style beef bites with subtle chilli heat
Made from premium British beef
High-protein, low-carb snack
Suitable for keto and low-carb lifestyles
Freshly prepared in Cumbria using traditional South African methods
Knorr it. Chew it. Love it. Biltong Bites Chilli—bold, chewy, and packed with Buddy flavour.
Ingredients:
Beef 200g per 100g finished product, Salt, Flavour Blend, Maize Flour (Gluten), Maize Meal,(Gluten) Colourants Flavouring (Celery), Sugar, MSG (Flavour Enhancer), Hydrogenated Vegetable Fat (Palm Fruit), Anti Caking Agent, Acidity Regulator, Capsicum Extract (TBHQ), Spices),spice extract (antioxidant – TBHQ Herbs and Spice Extract, Maltodextrin (Maize), Preservatives: Potassium Sorbate, Dehydrated Vegetables (Onion, Garlic), Vegetable Oil (Canola Seeds), Malt Vinegar (Water, Malted Barley), Worcestershire Sauce (E260), Molasses, (E150), Spices (Irradiated), Monosodium Glutamate, (E621), Stabiliser (E415) Sodium Cyclamate (E952), Acesulfame K (E950), Flavour Enhancer (E627, E631), Chilli Powder.
Allergen advice: Please See Ingredients In Bold
Celery, Gluten Garlic, Barley, Maize
May Contain:Milk, Egg, Soya, Mustard
Nutritional Information Per 100g Serving:
Energy: 1061kj / 225cal
Fat: 9.5g
Saturates: 3.9g
Carbs: 0.8g
Sugars: 0.7g
Protein: 54g
Fibre: 0.5g
Salt: 2.25g
Biltong Storage And Handling Tips
- Room Temperature: Keep your biltong in a bowl or container for a few days. Toss occasionally or cover the bowl to allow airflow.
- Brown Paper Bag: Using a brown paper bag will help it dry faster if you like a firmer texture.
- Fridge or Freezer: Store in a container in the fridge for longer freshness, or freeze if not ready to eat. Let it thaw properly before enjoying.
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Extra Tips:
Wet Biltong Alert: Open the bag as soon as possible after purchase if it’s slightly moist. - Avoid Sealing Too Long: Keeping it sealed for 1–2 days can cause mould. Biltong needs air circulation to stay fresh.
Safe Snacking: Properly handled, your biltong stays delicious and ready to enjoy.
Pickup available at Shop location
Usually ready in 1 hour